So easy to make, so great to taste! Pair it with a glass of ouzo or raki!
Serves: 3 Preparation time: 20′ Cooks in: 25′ Ready in: 45′
Ingredients
1 kg fresh anchovies, cleaned
2 large ripe tomatoes, sliced
4 garlic cloves, sliced
1 bunch fresh parsley, finely chopped
½ bunch fresh marjoram, finely chopped
½ bunch fresh parsley, finely chopped
½ bunch fresh spearmint, finely chopped
1 tsp paprika
6 tbsp extra-virgin olive oil
6 large pieces of parchment paper
salt
Method
Step 1
Preheat the oven to 180C. In a bowl gently mix together the tomatoes, garlic, herbs, fish, salt, paprika and olive oil.
Step 2
Divide the mix into three pieces of parchment. Tightly fold the parchment paper into packages and make sure they are sealed well. Tightly fold with a second piece of parchment paper.
Step 3
Put the packages on a baking sheet and bake for 15-20 minutes, depending on the thickness of the fish.
Step 4
Place each packet on a plate. Open carefully and serve immediately.
