Easy, tasty, Mediterranean quick fixes for your beer or wine. Choose good quality tomato paste for better results.

Serves: 6 Prep. time: 5′ Cooks in: 10′ Ready in: 15′

3 tbsp capers, rinsed, finely chopped
6 tbsp tomato paste
12 tbsp extra-virgin olive oil
6 slices bread
300 g sausage with herbs, grilled
2 tbsp thyme
rocket leaves, for serving

Step 1
In a bowl mix capers with tomato paste and olive oil until combined.

Step 2
Toast bread slices. While still warm spread tomato paste mix on bread slices, garnish with sausage slices and sprinkle with thyme.

Step 3
Serve on a platter with rocket leaves on the side.

Photo: George Drakopoulos – Food styling: Tina Webb

Και η συνταγή στα ελληνικά: Μπρουσκέτα με πελτέ και λουκάνικο Τρικάλων πασπαλισμένη με θυμάρι