Chocolate and orange together! One of the best flavor combinations… Love it! Perfect for every occasion!

Serves: 15 Preparation time: 25′ Cook in: 10′ Ready in: 35′ + 2:30′ waiting time

90 g almond, crushed in powder
90 g sugar
2 eggs + 2 yolks
1 tbsp honey
1 tbsp corn flour
1/2 lemon + 1/2 orange, zested

For the filling:
chocolate orange or chocolate apple jam
1-2 tbsp Grand Marnier

For the topping:
200 g dark chocolate
50 g cornflakes, lightly crushed
1 tbsp sunflower oil


Step 1
Beat eggs, sugar and honey until you get a fluffy and foamy light yellow cream.

Step 2
In a large bowl mix corn flour with almond powder and then combine with egg cream. Stir in lemon and orange zest and mix until all ingredients combine well.

Step 3
Transfer mix in buttered baking tin and spread evenly (1 cm thick) and bake in a 180C preheated oven for 8-10 mins.

Step 4
Cool the biscuit base in the tin or on a wire rack. Using a glass or a pastry ring (5-6cm diameter) cut biscuit circles.

Step 5
Mix jam with Grand Marnier and coat the biscuit circles. Freeze for 2 hours.

Step 6
In a bain maire melt dark chocolate with sunflower oil. Add cornflakes.

Step 7
Using a tong dip the frozen biscuits in the chocolate and coat well. Transfer on plate lined with parchment paper. Put in the fridge for 30 mins. Serve cool.

Photo Constantine Kafiris / Food styling Simoni Kafiri