Sfougato is a Greek oven omelet with veggies, cheese and beautiful fresh herbs! The feta cheese will make it even yummier! Serve it with baked cherry tomatoes, a Greek tomato salad or a green salad with citrus vinaigrette!

Serves: 6 Preparation time: 15′ Cooks in: 30′ Ready in: 45′

8 eggs
2-3 courgettes, grated, salted, squeezed well
1 tsp dill, finely chopped
2 tsp spearmint, finely chopped
2 tsp parsley, finely chopped
1½ cup feta cheese, crumbled
1 tbsp pine nuts
⅓ cup extra virgin olive oil
chopped dill for serving
12 cherry tomatoes, baked, for serving
coarse sea salt for serving
salt, freshly ground black pepper


Step 1
Preheat the oven at 180C. In a large bowl beat the eggs and stir in the rest of the ingredients except the olive oil and the ingredients for serving.

Step 2
Add olive oil in a medium oven dish (32cm diameter), put in the oven and let heat for 6-8 minutes. Pour in egg mix and bake for 25-30 minutes, until set and nicely browned.

Step 3
Sprinkle the oven omelet with dill and serve with baked cherry tomatoes sprinkled with sea salt and pepper. Serve warm.

Photo Vangelis Paterakis – Food styling Antonia Kati