Easy, tasty, Mediterranean quick fixes for your beer or wine. Choose good quality tomato paste for better results.
Serves: 6 Prep. time: 5′ Cooks in: 10′ Ready in: 15′
Ingredients
3 tbsp capers, rinsed, finely chopped
6 tbsp tomato paste
12 tbsp extra-virgin olive oil
6 slices bread
300 g sausage with herbs, grilled
2 tbsp thyme
rocket leaves, for serving
Method
Step 1
In a bowl mix capers with tomato paste and olive oil until combined.
Step 2
Toast bread slices. While still warm spread tomato paste mix on bread slices, garnish with sausage slices and sprinkle with thyme.
Step 3
Serve on a platter with rocket leaves on the side.
Photo: George Drakopoulos – Food styling: Tina Webb
Και η συνταγή στα ελληνικά: Μπρουσκέτα με πελτέ και λουκάνικο Τρικάλων πασπαλισμένη με θυμάρι
