What a lovely snack for the whole family! They are aromatic, crunchy and addictive! You won’t be able to stop to just a handful…

Serves: 2 Prep. time: 10′ Cooks in: 2:0′ Ready in: 2:10′

2 large red apples, cored
1/2 cup sugar
1/2 tbsp cinnamon powder

Step 1
Preheat oven at 100C/fan. Stir sugar with cinnamon.

Step 2
Using a mandolin thinly slice the apples. Transfer on a shallow baking dish lined with baking parchment (make sure they do not overlap). Sprinkle with sugar and cinnamon.

Step 3
Bake for 1,5 or 2 hours, turning the sliced every 30 minutes. Cool on wire rack and transfer on an airtight container.

Και η συνταγή στα ελληνικά: Τσιπς μήλου