MEDITERRANEAN COOKING
Moussaka with chickpeas and curd cheese béchamel
All that love is apparently what makes us turn out some seriously tasty food. So get into the kitchen with your beloved ones and cook this special meal! Simply cooked, with just a handful of quality ingredients – it’s how Greek cooking will win you over. Classically, moussaka gets layered up and topped with béchamel. Here we replaced minced meat with chickpeas and swapped out the top with a cream cheese and yogurt mix that is healthier.