Meals | cantina.protothema.gr

Meals

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MEDITERRANEAN COOKING

Roasted lamb with potatoes

It’s hard to imagine Easter without the traditional roast leg of lamb. Accompanied by heaps of delicious potatoes, it’s all time classic, that is loved by many.

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MEDITERRANEAN COOKING

Tarhana soup with feta and bacon

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MEDITERRANEAN COOKING

Chicken with feta and olives

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MEDITERRANEAN COOKING

Sausage, mushroom and beer risotto

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MEDITERRANEAN COOKING

Mushroom moussaka

It doesn’t get more juicy than a plate of warm moussaka in a full vegetarian version!

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MEDITERRANEAN COOKING

Lamb chops with homemade grape molasses BBQ sauce

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MEDITERRANEAN COOKING

Spring vegetable stew

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MEDITERRANEAN COOKING

Squid and coriander rice

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MEDITERRANEAN COOKING

Lamb liver stew

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MEDITERRANEAN COOKING

Beef and olive stew

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MEDITERRANEAN COOKING

Baked giant beans with beef and tomato

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MEALS

Mushroom ragu pasta

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MEDITERRANEAN COOKING

Chickpeas with spinach, lemon and fish roe

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MEDITERRANEAN COOKING

Salmon burgers with sesame, garlic and and spring onions

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MEDITERRANEAN COOKING

Spit roasted BBQ sheep in yogurt marinade

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MEDITERRANEAN COOKING

Garlic-herb butter beef steaks

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