An exotic sorbet that will keep you cool the hot summer days!

Serves: 6 Prep. time: 15′ + 4h freezing Cooks in:Ready in: 15′

1 medium ripe pineapple
1 cup basil leaves
½ cup water
½ cup sugar
basil leaves for serving


Step 1
Boil water with sugar for 2′-3′ until sugar dissolves and you get a light syrup. Allow to cool.

Step 2
Cut pineapple in the middle vertically, cut the flesh and scoop it out. Whizz it in blender with basil and syrup.

Step 3
Transfer in a bowl suitable for the freezer and freeze for 4 hours. Then stir with a fork and freeze again. Repeat twice more. Serve in the empty pineapple (if you keep it), or in bowls, garnishing with basil leaves.

Και η συνταγή στα ελληνικά: Σορμπέ ανανά με βασιλικό