A pretty easy recipe! Use a food processor to process the mixture into a smooth paste, that you can spread on toasted bread or use in cakes, cookies or your favorite recipes.

Serves: 1 jar Prep. time:15′ Cooks in:Ready in: 15′

25 g honey
50 ml walnut oil
50 g milk chocolate, melted
20 g cocoa powder
150 g icing sugar
200 g hazelnuts, toasted

Step 1
Whizz hazelnuts with icing sugar until smooth.

Step 2
Add remaining ingredients and whizz until smooth. Store in sterilized glass jar and refrigerate until firm.

Photo – Food styling: Antonia Kati

Και η συνταγή στα ελληνικά: Πραλίνα spread