An ideal summer appetizer to share with family or friends. This recipe is easy to prepare and you don’t even have to turn on the oven.

Serves: 6 Preparation time: 15m Cooks in: 5m Ready in: 20m


6 Arabian pittas (flatbread)
250g. Feta cheese
½ cup olive oil
2 tablespoons ouzo
1 teaspoon fennel seeds
1 green onion, finely chopped
4-5 sprigs parsley, finely chopped

For the accompanying salad

1 tomato diced
1 bell pepper diced
1 cucumber diced
Fresh basil, finely chopped
Olive oil
A few drops of lemon


Step 1

Drain the tomatoes, put them in a bowl with the rest of the salad ingredients and mix well.

Step 2

Crush the fennel seeds using a mortar. Mix in a blender the feta, the ouzo and the crushed fennel seeds and then gradually add the remaining ingredients until you get a smooth mixture.

Step 3

Heat the pittas in a toaster and then cover them with the dip and the salad.

Instead of Arabian pittas you can use Greek pittas for souvlaki.
Photos-Food Styling: Antonia Kati