It’s creamy, it’s savory, it’s nutritious, it’s quick! Couldn’t ask for more…

Serves: 4-5 Preparation time: – Cooks in: 20′ Ready in: 20′

Ingredients
1 glass of water couscous
1 glass of water tahini
6 tbsp sesame seeds, toasted
4 glasses of water vegetable stock
1 lemon, juiced
salt, freshly ground black pepper

Method

Step 1
In a medium pan bring vegetable stock to the boil. Add couscous and cook for 15 minutes until cooked or according to pack instructions.

Step 2
Stir in the tahini and simmer for another 5 minutes. Season with salt and add lemon juice.

Step 3
Divide soup in bowls and sprinkle with toasted sesame seeds and pepper.

Photo George Drakopoulos / Food styling Tina Webb

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