Juicy beef steak marinated in mustard seeds, beer, spices, onion, honey and grape syrup , cooked on the grill … melts in the mouth.
Serves: 2 Preparation time: 5m Baking time: 30m Ready in: 35m
Ingredients
2 beef steaka about 550gr. each
For the marinade
4 tsp. tablespoons olive oil
1 tsp. mustard seeds
1 onion, finely chopped
½ bunch fresh thyme, chopped
½ bunch fresh oregano, chopped
1 dark beer
4 tsp. tablespoons grape syrup
2 tsp. honey
juice of one orange and a little zest
salt and pepper
Method
Step 1
Pour the mustard seeds in a pan with olive oil and roast at a low temperature.
Step 2
Add the onion and herbs and sauté lightly. Then pour the beer, grape syrup , honey, the juice and zest of the orange with a little salt and pepper and cook the marinade for 15 minutes. Let it cool.
Step 3
Place the steaks in a deep dish care not to cover each other and pour over the marinade. Cover them with cling film and leave to marinate for 24 hours in the refrigerator.
Step 4
Drain the steaks from the marinade and cook on grill 5 minutes on each side while sprinkling the marinade to prevent drying.
Step 5
Serve immediately and accompany the dishes with a garnish of your choice.
Tip: The cooking time depends on the thickness of the steak. Do not overdo because it will dry.
