A creamy cured fish roe spread! A Greek dip that is served throughout the year, especially on Shrove Monday, the first day of the Easter Lent. Try it with all kinds of bread! It’s simply delicious…

Serves:Prep. time: 15′ Cooks in:Ready in: 15′

150gr tarama (white fish roe)
1/4 cup water
1 tbsp liquid from squeezed, grated onion
2-3 lemons, juiced
1½-2 cups sunflower oil


Step 1
Whizz well white fish roe with water, lemon zest and onion liquid for 5 minutes.

Step 2
Add in batches lemon juice and oil alternating these two ingredients until it reaches a mousse consistency and gets a nice lemony taste, for 10 minutes. Refrigerate until needed.

Photo-Food styling: Antonia Kati

Και η συνταγή στα ελληνικά: Μους ταραμοσαλάτα χωρίς ψωμί