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Meals

tsipoura-gemisti-me-kritamo

MEDITERRANEAN COOKING

Breams with sea fennel and garlic

Delicious grilled fish for a healthy lunch or dinner.
penes melitzana psi

MEDITERRANEAN COOKING

Penne with eggplant and mozzarella in parchment
farfales-me-kolokythakia-kai-katiki

MEDITERRANEAN COOKING

Zuchinni and soft cheese farfalle
xoirina-souvlakia

MEDITERRANEAN COOKING

Beer marinade pork souvlaki
kolokuthakia-gratin

MEDITERRANEAN COOKING

Zucchini and goat cheese gratin

This gratin is a versatile side dish. Use good quality zucchini and goat cheese, plus fresh basil for more summer freshness! 

kanelonia-sote

MEDITERRANEAN COOKING

Vegetable stuffed cannelloni
21140506_17855_menuHlia_keftedes-me-prasa-ston-fourno_2014-0911-182313

MEDITERRANEAN COOKING

Meatballs and leek bake
KREMMYDIA GEMISTAolive magazine.gr

MEDITERRANEAN COOKING

Onions stuffed with beef, raisins and pine nuts
xtapodi-mikri

MEDITERRANEAN COOKING

Honey – mustard octopus
kebap-IMG_0061

MEDITERRANEAN COOKING

Juicy chicken kebab
souvlakia kotopoulou

MEDITERRANEAN COOKING

Chicken souvlaki with haloumi and tomato
ruzi-me-fakes-&-radikia

MEDITERRANEAN COOKING

Lentils with rice, cardamom and wild chicory
kotopoulo-me-karoto-k-araka

MEDITERRANEAN COOKING

Chicken with carrots, peas, fennel and dill
spagetti-me-pikantiki-saltsa-fraoula

MEDITERRANEAN COOKING

Spicy strawberry sauce pasta
kotopoulo-agginares-ala-polita-mikri

MEDITERRANEAN COOKING

Lemony chicken, potato and artichoke stew
Chicken soup

MEDITERRANEAN COOKING

Holy Saturday soup (the vegan version)
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