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Greek Classics

gemista_luies

MEDITERRANEAN COOKING

Yemista: Stuffed tomatoes and peppers

Tomatoes and peppers stuffed with a mixture of rice, ground beef, herbs and chopped vegetables for extra flavor.
tiropita-2-ilika-psi1434

MEDITERRANEAN COOKING

Cheese pie with only two ingredients
pastitsio

MEDITERRANEAN COOKING

Greek traditional Pastitsio
XTAPODAKI KOKKINISTO ME MELITZANES KAI PATATES exo

MEDITERRANEAN COOKING

Octopus stew with eggplants and potatoes
TYROKAYTERI

MEDITERRANEAN COOKING

Tirokafteri cheese spread

A delicious, creamy cheese spread from Greece. It is usually served as part of a mezze platter but it can also be enjoyed by itself, with slices of warm bread.

keftedesekso4

MEDITERRANEAN COOKING

Zucchini and feta cheese balls
skordato xoirino sto tigani

MEDITERRANEAN COOKING

Garlicky pork
portokalopita chron

MEDITERRANEAN COOKING

Juicy fragrant and golden orange pie
MOSXARAKI ME MELITZANES exo

MEDITERRANEAN COOKING

Beef with aubergines and fresh tomato
galatopita kremidia psi

MEDITERRANEAN COOKING

Milk pie with onions
xoriatiki kimadopita ska1

MEDITERRANEAN COOKING

Traditional mince pie
keftedakia fournou me saltsa ntomatas

MEDITERRANEAN COOKING

Grandma’s meatballs with a twist
mousakas

MEDITERRANEAN COOKING

Greek Moussaka: Tradition meets taste!
galaktompoureko-kataifi

MEDITERRANEAN COOKING

Galaktoboureko with kataifi
melitzanokeftedes-mikro

MEDITERRANEAN COOKING

Eggplant balls (Melitzanokeftedes)