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Greek Classics

shutterstock_92500843

MEDITERRANEAN COOKING

Pumpkin pie

One of our favourite winter pies. Use a few ingredients for the filling for a better result.
LAXANA.indd

MEDITERRANEAN COOKING

Cabbage with rice and leeks

gavros nik

MEDITERRANEAN COOKING

Marinated anchovies, flavored with dill and coriander

ntomatosalata-me-myrwdika

MEDITERRANEAN COOKING

Tomato salad with herbs

prasotigania me koliandro kai myzithra

MEDITERRANEAN COOKING

Pan fried pork with leek, coriander and Mizithra cheese

Pan fried pork with leek or “Prasotigania” as it is called in Greek, is an easy to prepare, delicious dish that is usually served as a meze, accompanying ouzo or wine

marida psi 1

MEDITERRANEAN COOKING

Crispy fried smelt in lime and parsley crust

salata-me-karpouzi-IMG_0123

MEDITERRANEAN COOKING

Watermelon, cherry tomatoes and fresh cheese salad

loykoymades

MEDITERRANEAN COOKING

Loukoumades (Greek doughnuts) with honey and sesame

kaparosalata ska2

MEDITERRANEAN COOKING

Caper salad from Syros

xtapodi krasato mageiremeno sto zoumi tou exo

MEDITERRANEAN COOKING

Octopus stewed in red wine

kouneli me dentrolivano

MEDITERRANEAN COOKING

Rabbit with rosemary, vinegar and honey

mparmpounakia savoro

MEDITERRANEAN COOKING

Savoro (marinated) fried red mullets

dakos_mesa

MEDITERRANEAN COOKING

Special dakos from Crete

patatokroketes

MEDITERRANEAN COOKING

Potato croquettes with oregano

tourlou tis katsarolas_exo

MEDITERRANEAN COOKING

Summer vegetable casserole

SALATA-KARPOYZI-NTOMATA-TYROMPALES

MEDITERRANEAN COOKING

Salad with watermelon, tomato, sesame oil, feta cheese and mint

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