fish

Fried cod with ginger – tomato sauce

Spicy baked mackerel

Breams with sea fennel and garlic

Whitebait, tomato and onion bites

Trout en papillote, with steamed chards

Pan-fried trout with almonds

Fish croquettes with garlic and dill

Fish baked with okra

Fish and potato croquettes

Cod in bianco

Tope in red spicy sauce

Baked stingray with garlicky potatoes

Roast red porgy with skordalia

Red mullet with orange and olives
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