fish

Mediterranean fish and vegetable casserole

Fried red mullet stuffed with garlicky breadcrumbs

Steamed fish with fragrant tahini sauce

Carrot salad with radish and smoked trout

Bakaliaros skordalia

Cod fish soup

String beans with olive cheese from Zakynthos and trimmed fish roe

Crispy fried smelt in lime and parsley crust

Savoro (marinated) fried red mullets

Breams baked with vegetables and herbs

Aegean-style paella