Cheese

Cheese “mille-feuille” with apple brandy

Spring cake with fresh herbs and cheese mousse

Oven roasted saganaki with aromatic fig condiment

Smoked cheese and penne pie

Baked feta with tomato, oregano and garlic

Tartlets with veggies and smoked cheese

Stuffed peppers with soft white cheese

Delicious grape cheese balls

Cheese and deli meats soufflé

Cheese balls with feta and black olive pate

Delicious cheese bread

Delicious onion and cheese pie from Mykonos

Gourmet prosciutto, smoked cheese and egg club sandwich

Delicious saganaki with sausage, anthotyro and egg
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